Tamarind
₹350.00
- Short stout trunks topped by bushy wide-spreading crowns with arching branches.
- Ferny, even-pinnate, compound leaves with light green leaflets.
- Summer bloom of red-veined cream to pale yellow flowers in drooping racemes
- Plump cinnamon-brown bean-like seed pods filled, when ripe, with an edible sweet-sour pulp which has a variety of culinary uses.
- The plant you may receive could have slight variations from the one that is depicted in the images. Because of the climatic conditions and plant availability Size, flowers and Pots may vary slightly.
- Should you have any clarifications, do reach us on the customer support.
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HIGHLIGHTS
- Popularly used as – Tamarind , Tamarindus indica
- Flower – Cream to pale yellow
- Edible – part no
- Growth – Fast growth rate
- Uses – The plant is used for ornamental purpose.
PLANTING & CARE
- Temperature – Prefers temperature 228 degree
- Water – Newly planted– Water saplings deeply when the first inch of soil is dry to the touch.
- Light -Sweet Tamarind Trees prefer bright light and direct sun
- Fertilizer – Apply any organic fertilizer during the main growing season.
- Pruning – Tamarinds can take a severe pruning to both branches and roots if done in the spring or early summer.
SPECIFICATION
- Plant – Tamarind
- Height – 3 to 5 inches
- Flower colour – Cream to pale yellow
- Pot description – Upper Diameter: 4 to 6 inches
- weight – 2 – 5 kg variable
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