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Sappotta / Chikku
Original price was: ₹350.00.₹300.00Current price is: ₹300.00.
- A good plant for erosion control on slopes and banks.
- Leave undisturbed to roam in woodland gardens.
- The Sapota when fully ripe is delicious and is eaten as dessert fruit.
- The pulp is sweet and melting.
- Besides food values the Sapota fruits are also used in some auverda preparations.
- The plant you may receive could have slight variations from the one that is depicted in the images. Because of the climatic conditions and plant availability Size, flowers and Pots may vary slightly.
- Should you have any clarifications, do reach us on the customer support.
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HIGHLIGHTS
- Popularly used as – Chikoo, Sapota, Chiku Fruit (Grafted) – Plant
- Flower – Rarely flowers
- Edible – Fruits and leaves
- Growth – Fast growth rate
- Uses – Energy Provider. The natural fructose and sucrose content in sapota can give your body a lot of energy
PLANTING & CARE
- Temperature – Prefers temperature of 12 to 36 degrees C
- Water – Newly Planted – Irrigation is provided at an interval of 30 days in winter and 15 days in summer. This system has been found to be beneficial in saving 40% water with 70-75 % higher income.
- Light – More than 6 hours of direct bright sunlight is required.
- Fertilizer – Fertilize the plant in spring just before new growth appears.Pinch off the tips of the vines in the second year to promote branching which will fill the trellis with bushy growth.
- Pruning – Pinch off the tips of the vines in the second year to promote branching which will fill the trellis with bushy growth.
SPECIFICATION
- Plant – Sappotta / Chikku
- Flower colour – Rarely flowers
- Height – 40 to 50 cm / 1.5 feet
- Pot size – 4 – 6 inches upper diameter
- Weight – 2-3 Kgs
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